Sriracha Mayonnaise

Sriracha mayonnaise tastes really good with Hawaiian Kalua Pork Quesadillas!

This is no ordinary Sriracha mayonnaise recipe! My version is spruced up with the addition of some minced green onion, garlic-shallot puree, and a squeeze of fresh lime juice.

It’s delicious served on burgers, as a dip for Hawaiian Kalua Pork quesadillas, or as a dipping sauce for my panko-crusted fried green beans. You can also drizzle this over tater tots, sushi rolls, or nachos!

Watch how it’s made!

Sriracha mayo recipe

Sriracha Mayo

This is no ordinary Sriracha Mayonnaise recipe! Mine is spruced up a few notches with the addition of some minced green onion, garlic-shallot puree, and a squeeze of fresh lime juice.
It's delicious served on burgers for a Sriracha Burger, or as a dipping sauce for my panko-crusted fried green beans. You can even drizzle this over tater tots, sushi rolls, or nachos!
Prep Time 10 mins
Chilling Time 2 hrs
Total Time 2 hrs 10 mins
Course Sauce
Cuisine Asian
Servings 6

Ingredients
  

  • 3/4 cup mayonnaise
  • 1 teaspoon rice vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon garlic shallot puree or 1 clove mashed garlic
  • 1/4 teaspoon fresh lime juice
  • 1 tablespoon minced green onion
  • 1/2 tablespoon Sriracha hot sauce or more to taste
  • White pepper to taste

Instructions
 

  • Mix ingredients together in a large bowl.
  • Chill for 2 hours to let flavors meld and serve.

Video

Keyword dipping sauce, hot sauce, sriracha

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