Grilled Asparagus

Grilled asparagus is one of our favorite recipes to make during the summer months, especially delicious served alongside grilled fish or chicken.

When choosing your asparagus, look for firm stalks and tips that are tightly closed. If your lemon pepper has salt as the No. 1 ingredient, you will not need to salt your asparagus.

Roasted asparagus is just as easy. Place in oven at 425 F for about 10 minutes. Serve in your favorite salad or with pasta or grilled meats.

f you have any leftovers, you can use the asparagus crowns in your favorite asparagus soup recipe or in an asparagus quiche. It’s also delicious tossed into a salad.

Grilled Asparagus Recipe - Chef Tips

Grilled Asparagus

Recipe by Jason Hill – CookingSessions.com
Chef Jason Hill shares his grilled asparagus recipe made with a simple marinade of olive oil and lemon pepper in this episode of "Chef Tips."
When choosing your asparagus, look for firm stalks and tips that are tightly closed. If your lemon pepper has salt as the No. 1 ingredient, you will not need to salt your asparagus. Serve in your favorite salad or with pasta or grilled meats.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 25 stalks asparagus
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon pepper

Instructions
 

  • Rinse the stalks under cool running water. Cut off the bottom 2 inches of the stalks.
  • Place stalks in a large casserole and drizzle with 2 tablespoons of extra virgin olive oil. Coat well.
  • Preheat grill to high. Grill asparagus about 2-3 minutes or until slightly charred.
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Notes

Serve in your favorite salad or with pasta or grilled meats.
When choosing your asparagus, look for firm stalks and tips that are tightly closed. If your lemon pepper has salt as the No. 1 ingredient, you will not need to salt your asparagus.
Roasted asparagus is just as easy. Place in oven at 425 F for about 10 minutes.
If you have any leftovers, you can use the asparagus crowns in your favorite asparagus soup recipe or in an asparagus quiche. It’s also delicious tossed into a salad.
Keyword asparagus, BBQ, grilling, vegetables, vegetarian
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

5 from 1 vote (1 rating without comment)

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