The Softest, Spiciest Ginger Cookies (Debi’s Holiday Favorite!)
Gingerbread houses, spiced lattes, and the warm glow of twinkling lights – it’s no secret that the holidays are filled with sensory delights. But among the visual and olfactory pleasures, there’s one taste that truly embodies the festive spirit: soft ginger cookies.
These soft ginger cookies are a cherished recipe passed down in my family, courtesy of my step-mom, Debi. Every year, Debi fills our home with the intoxicating aroma of ginger and cinnamon as she bakes these delightful cookies for family gatherings and holiday potlucks. They’re the perfect embodiment of the season – warm, comforting, and bursting with flavor.
Ginger & the Holidays
Interestingly, the use of ginger during the holidays has a long and fascinating history. Ginger root, native to Southeast Asia, was cultivated in ancient China as early as 2400 BC. It was used not only for its culinary applications but also for its medicinal properties.
By the Middle Ages, ginger had found its way to Europe, becoming a prized spice for its warming properties and ability to aid digestion. It was often incorporated into sweet treats enjoyed during festive occasions, laying the foundation for the soft ginger cookies we know and love today.
Debi’s Secret Weapon:
Now, back to Debi’s soft ginger cookies. What makes them so special? It’s the perfect balance of flavors and textures. The combination of sweet, spicy, and peppery notes creates an irresistible taste sensation, while the soft and chewy texture melts in your mouth with every bite.
Ready to bake some holiday magic? Let’s gather the ingredients!
Ingredients:
- 1 1/4 cups powdered sugar
- 3/4 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/4 cup dark molasses
- 1 large egg
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Baking with Love:
- Cream butter, sugar, molasses and egg together until fluffy.
- Mix dry ingredients together and stir into molasses mixture. Chill dough for at least 1 hour.
- Preheat oven to 375 degrees. Shape dough into balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake 10 minutes, or until the surface of the cookies crack.
- Cool slightly, then remove to wire racks to cool completely.
Time to Enjoy these Soft Ginger Cookies!
These soft ginger cookies are best enjoyed warm from the oven with a glass of cold milk. They also store well in an airtight container at room temperature for up to 3 days.
No matter how you choose to enjoy them, these soft ginger cookies are sure to become a cherished holiday tradition in your family too. So, grab your ingredients, preheat your oven, and get ready to bake some delicious holiday memories!
More Cookie Recipes
- Best Ever Chocolate Chip Cookies
- Brown Butter Sea Salt Cookies
- Blueberry Cookies with Mint & Orange Zest
- Cream Cheese Puff Pastry Squares
- Espresso Brownies
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Soft Ginger Cookies
Recipe by Jason Hill – CookingSessions.comIngredients
- 3/4 cup butter
- 1 cup packed brown sugar
- 1/4 cup dark molasses
- 1 egg
- 2 1/4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Cream butter, sugar, molasses and egg together until fluffy.
- Mix dry ingredients together and stir into molasses mixture. Chill dough for at least 1 hour.
- Preheat oven to 375 degrees. Shape dough into balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake 10 minutes, or until the surface of the cookies crack.
- Cool slightly, then remove to wire racks to cool completely.
