This creamed spinach recipe is one of my favorite side dishes, and it’s the perfect accompaniment for prime rib, steak, or even roast chicken.
Steakhouse Creamed Spinach
- 1 pound baby organic spinach leaves
- 2 tablespoons butter
- 1/4 cup finely minced shallots
- 1/2 cup heavy cream or more as needed
- 3/4 cup shredded parmesan or more as needed
- Salt white pepper and ground nutmeg to taste