This Smoked Pulled Pork Sandwich recipe is a delicious entree for a summer barbecue. I start out with a batch of smoked pork tenderloin, which is shredded and topped with my homemade barbecue sauce and cole slaw. Serve on toasted onion rolls.
If you want to make this in less time, you can use store-bought barbecue sauce and cole slaw, but I highly recommend making the smoked pork yourself!
We have also made this same sandwich with smoked salmon instead of the smoked pork. It is absolutely delicious!
Watch my video on YouTube to see how it’s made, and print the recipe below!
Smoked Pulled Pork Sandwiches
Recipe by Jason Hill – CookingSessions.comThis Smoked Pulled Pork Sandwich recipe is a delicious entree for a summer barbecue. It’s topped with my homemade barbecue sauce and cole slaw, and served on toasted onion rolls. I paired this sandwich with a red wine.
Ingredients
- 1 batch smoked pork tenderloin see my recipe
- 1 batch barbecue sauce see my recipe
- 1 batch cole slaw see my recipe
- Toasted onion rolls
Instructions
- Tear apart pulled pork and set aside in a bowl.
- Toast onion rolls.
- Slather rolls with barbecue sauce, then top with the pulled pork and cole slaw.
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