Smoked Pulled Pork Sandwich

Dive into Deliciousness: Smoked Pulled Pork Sandwich Recipe with All the Fixings!

Calling all BBQ enthusiasts! Get ready to sink your teeth into a flavor explosion with this smoked pulled pork sandwich recipe. This recipe combines the smoky goodness of my BBQ Pulled Pork with the tangy sweetness of my Homemade BBQ Sauce and the refreshing crunch of my Homemade Coleslaw for a truly irresistible culinary experience.

Smoked Pulled Pork Sandwich

Why Smoke Your Pulled Pork?

Smoking your pork tenderloin infuses it with a unique, smoky flavor that traditional oven-baked methods simply can’t replicate. This low and slow cooking process also results in tender, fall-apart meat that practically melts in your mouth.

Beyond the Store-Bought:

This recipe encourages you to embrace homemade goodness by using my easy-to-follow recipes for the BBQ sauce and coleslaw. Trust me, they’ll blow your store-bought options out of the water!

Ready to Craft Your Masterpiece?

Here’s what you need to gather:


Putting it All Together:

  1. Prepare the Pork: Once your Smoked Pork Tenderloin is cooked and cooled, shred the meat using two forks or your hands. Discard any excess fat.
  2. Warm Up the BBQ Sauce: Gently heat your Homemade BBQ Sauce in a saucepan over low heat until warm and slightly simmering. This helps enhance the flavors and makes it easier to coat the pork.
  3. Toast the Buns: Toast your onion rolls in a buns toaster or grill pan until lightly golden brown and slightly crispy.
  4. Assemble and Enjoy!: Now comes the fun part! Spread a generous amount of your warm BBQ sauce on the bottom bun. Top it with a pile of the shredded smoked pork, followed by a generous scoop of your homemade coleslaw. Top it all off with the other half of the toasted bun and prepare to be amazed!

Pro Tips:

  • Adjust the Spice: Don’t be afraid to adjust the amount of BBQ sauce to your preference. You can also add a sprinkle of my homemade BBQ rub to the shredded pork for an extra kick.
  • Customize Your Toppings: Feel free to add other toppings to your liking, such as thinly sliced red onion, pickles, jalapenos, or even melted cheese.
  • Leftovers? No Problem! Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a splash of water or broth to avoid drying out. Leftover pulled pork is also fantastic in tacos, quesadillas, or even breakfast burritos!

Watch how to make this recipe!

Want to see the magic happen visually? Check out this video where I walk you through every step of the process, ensuring your Smoked Pulled Pork Sandwich creation is a guaranteed success!

Beyond the Recipe:

This recipe provides a fantastic starting point, but don’t be afraid to experiment! Try different BBQ sauce variations, explore other coleslaw recipes, or even use different types of rolls. The beauty of this recipe lies in its versatility and ability to be customized to your unique preferences. If you want to make this in less time, you can use store-bought barbecue sauce and cole slaw, but I highly recommend making the smoked pork yourself! We have also made this same sandwich with smoked salmon instead of the smoked pork. It is absolutely delicious!

Smoked Pulled Pork Sandwich

Share the Flavor:

If you try this Smoked Pulled Pork Sandwich recipe, I’d love to hear all about it! Share photos of your delicious creations using the hashtag #cheftips on social media. Let’s celebrate the joy of homemade food and connect over our passion for BBQ!

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Smoked Pulled Pork Sandwich

Smoked Pulled Pork Sandwiches

Recipe by Jason Hill –
This Smoked Pulled Pork Sandwich recipe is a delicious entree for a summer barbecue. It’s topped with my homemade barbecue sauce and cole slaw, and served on toasted onion rolls. I paired this sandwich with a red wine.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6



  • Tear apart pulled pork and set aside in a bowl.
  • Toast onion rolls.
  • Slather rolls with barbecue sauce, then top with the pulled pork and cole slaw.
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Keyword BBQ sauce, cole slaw, pork tenderloin, pulled pork, sandwich
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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