Homemade Barbecue Sauce

Homemade Barbecue Sauce Recipe
This Homemade Barbecue Sauce Recipe is great on all kinds of meats.

Believe it or not, it’s almost as easy to make your own homemade barbecue sauce as it is to buy one in the store, providing you have all of the ingredients.

This easy homemade barbecue sauce recipe calls for a dry spice that’s mixed with ketchup, molasses and vinegar and heated on the stove. It lasts for up to two weeks in the refrigerator.

Serve this sauce on my pulled pork sandwiches, over grilled chicken, and even salmon!

Watch the video on YouTube, or in the recipe description below.

Homemade Barbecue Sauce Recipe

Homemade Barbecue Sauce

Recipe by Jason Hill – CookingSessions.com
Believe it or not, it’s almost as easy to make your own homemade barbecue sauce as it is to buy one in the store, providing you have all of the ingredients. This easy homemade barbecue sauce recipe calls for a dry spice that’s mixed with ketchup, molasses and vinegar and heated on the stove. It lasts for up to two weeks in the refrigerator. Enjoy!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Sauce
Cuisine American
Servings 12

Ingredients
  

  • 1 tablespoon chili powder
  • 1 tablespoon Hungarian paprika
  • 1 teaspoon turmeric or Coleman's dry mustard
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cloves optional
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Jason’s garlic shallot purée or 2 cloves mashed garlic
  • 1 teaspoon coarsely ground cracked black pepper

Instructions
 

  • Mix all the ingredients well and put into a small cooking pot.
  • Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn.
  • Allow to cool completely in the refrigerator, allowing flavors a few hours to meld.
  • Store in the refrigerator up to 2 weeks.
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Keyword barbecue, green mountain grills, grilling, smoker recipes
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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