Juanita’s Homemade Salsa

This Homemade Salsa Recipe has been in our family for two generations.

Nothing quite compares to a homemade salsa recipe, and this recipe — given to my mom by her best friend, Juanita, has been in our family for two generations. This recipe is very similar to what you’ll get a most Mexican restaurants in Southern California.

Serve this on top of eggs for a breakfast burrito, with homemade tortilla chips and guacamole as an appetizer, or atop any of your favorite Mexican recipes.

Homemade Salsa Recipe

Juanita’s Homemade Salsa Recipe

Nothing quite compares to a homemade salsa recipe, and this recipe — given to my mom by her best friend, Juanita, has been in our family for two generations.
Serve this on top of eggs for a breakfast burrito, with homemade tortilla chips and guacamole as an appetizer, or atop any of your favorite Mexican recipes.
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 6

Ingredients
  

  • 28 ounces canned chopped tomatoes in juice
  • 3 cloves garlic peeled
  • Juice of 1 lime
  • 1 handful cilantro leaves
  • ½ cup pickled jalapenos or more
  • 1 tablespoon kosher or sea salt
  • ½ medium onion diced
  • 3 fresh serrano peppers optional

Instructions
 

  • Pulse all ingredients in a food processor or blender until just chunky. Serve with tortilla chips.

Video

Keyword salsa

Leave a Reply

Your email address will not be published.

Recipe Rating