Juanita’s Homemade Salsa

This Homemade Salsa Recipe has been in our family for two generations.

Nothing quite compares to a homemade salsa recipe, and this recipe — given to my mom by her best friend, Juanita, has been in our family for two generations. This recipe is very similar to what you’ll get a most Mexican restaurants in Southern California.

Serve this on top of eggs for a breakfast burrito, with homemade tortilla chips and guacamole as an appetizer, or atop any of your favorite Mexican recipes.

Homemade Salsa Recipe

Juanita’s Homemade Salsa Recipe

Recipe by Jason Hill – CookingSessions.com
Nothing quite compares to a homemade salsa recipe, and this recipe — given to my mom by her best friend, Juanita, has been in our family for two generations.
Serve this on top of eggs for a breakfast burrito, with homemade tortilla chips and guacamole as an appetizer, or atop any of your favorite Mexican recipes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 6

Ingredients
  

  • 28 ounces canned chopped tomatoes in juice
  • 3 cloves garlic peeled
  • Juice of 1 lime
  • 1 handful cilantro leaves
  • ½ cup pickled jalapenos or more
  • 1 tablespoon kosher or sea salt
  • ½ medium onion diced
  • 3 fresh serrano peppers optional

Instructions
 

  • Pulse all ingredients in a food processor or blender until just chunky. Serve with tortilla chips.
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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