Chef Tips with Jason Hill
Chef Tips with Jason Hill
Today we’re hitting the grill with a delicious and authentic Jamaican Jerk Chicken recipe! In Jamaica, you don’t have to venture far to get your first taste of the Caribbean. Terrific street food abounds, and a stop along any of the main avenues in town will provide a great meal at very reasonable prices. Some …
This delicious and easy coq au vin recipe comes from the late, great French chef Michel Richard, who I had the pleasure of working for during my early days as a chef. I worked at Michel’s restaurant, Citrus, on Melrose Avenue in Hollywood during the late 1990s, where I learned many of the basics of …
Hey guys! Just sharing an awesome Hawaiian fried chicken recipe, also known as Mochiko Chicken, which we enjoyed at Aloha Mixed Plate in Lahaina, Maui in Hawaii! This dish uses small bite-sized pieces of chicken thighs, which are marinated in a batter and fried until golden brown. Serve with macaroni salad and steamed white rice …
This wild rice chicken soup recipe is inspired by our recent trip to Minnesota, which is famous for the wild rice that grows in its shallow lakes and streams. This is a hearty and thick soup, perfect for a fall football game, tailgate or potluck. If you prefer it on the thinner side, simply add …