Grilled Breakfast Burritos

There’s something undeniably satisfying about a breakfast burrito. It’s a handheld fiesta of flavors, a warm hug in tortilla form, and the perfect way to start your day with a burst of deliciousness. But let’s be honest, sometimes those fluffy breakfast burritos can feel a little… heavy. Enter the ultimate grilled breakfast burrito, a flavor-packed masterpiece that takes things up a notch with a satisfyingly crispy exterior and a melty, cheesy interior.

Grilled Breakfast Burrito Recipe

This isn’t your average breakfast burrito; this is a flavor explosion waiting to happen! We’re talking chorizo sizzling with smoky spice, perfectly scrambled eggs, creamy shredded cheddar cheese, and the pièce de résistance: crispy tater tots (or frozen hash browns) that add a textural delight with every bite. Wrapped in a warm tortilla and kissed by the grill, this burrito is a symphony of textures and flavors that will leave you wanting more.

The Essential Ingredients: Your Breakfast Burrito Arsenal

  • Large flour tortillas: The foundation of your burrito masterpiece. Choose soft and pliable ones that can handle the heat without falling apart.
  • Spicy chorizo: The star of the show! Choose your preferred level of heat, from mild to fiery. My wife doesn’t eat meat, so sometimes we substitute soyrizo in the recipe. You can also substitute fried bacon, grilled breakfast sausage or even some vegan Morningstar sausages.
  • Eggs: The fluffy base for your burrito filling.
  • Shredded cheddar cheese: A melty dream, adding creaminess and richness.
  • Tater tots (or frozen hash browns): The crispy, textural counterpoint to the soft ingredients.
  • Chives: For adding a bit of oniony goodness.
  • Olive oil: For cooking the chorizo and eggs.
  • Salt and pepper: To taste, of course!
Grilled Breakfast Burrito Recipe

I recommend serving these with my homemade Mexican salsa and sour cream! If you like hot sauce, our favorite is Marie’s Sharp’s Habanero Hot Sauce. It’s sooooooo good. Cholula is also good for those who don’t want quite as much heat.

With its versatility, deliciousness, and satisfying crunch, this Grilled Breakfast Burrito recipe is sure to become your new go-to morning meal. So, grab your ingredients, fire up the grill, and get ready to experience a breakfast revolution!

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Grilled Breakfast Burrito Recipe

Grilled Breakfast Burritos

Recipe by Jason Hill – CookingSessions.com
These grilled breakfast burritos area so easy to make, and so much better than you'll get at any fast food restaurant. 
They are stuffed with chorizo, scrambled eggs, shredded cheddar cheese and tater tots (or frozen hash browns). 
Instead of the chorizo, you can easily substitute either fried bacon or grilled breakfast sausage. Serve with sour cream and homemade Mexican salsa!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Mexican
Servings 3

Ingredients
  

  • 1/2 cup soyrizo or chorizo or 6 slices of cooked bacon or sausage
  • 18 Tater Tots (or 3 toasted hash browns) toasted
  • 6 eggs
  • 1/4 cup minced chives
  • 3 flour tortillas
  • 1/2 cup homemade Mexican salsa
  • 1 cup shredded cheddar cheese
  • Sour cream for topping

Instructions
 

  • Cook bacon or sausage if using. Drain and set aside.
  • Toast tater tots or freezer hash browns until cooked and crispy. Reserve.
  • Whisk eggs with minced chives.
  • Over medium flame, saute soyrizo (if using). Slowly stir in whisked eggs and softly scramble until almost set. Remove from heat.
  • Warm three flour tortillas over open flame. Fill with eggs, shredded cheese, tots and salsa. Add 2 slices of bacon or sausage if using instead of the soyrizo.
  • Roll up burritos.
  • Heat a cast iron skillet or regular skillet and spray pan. Toast wrapped burritos on both sides and serve with more salsa and sour cream!
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Keyword breakfast, burritos, egg burritos, eggs, tortillas
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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