Dutch Oven Peach Cobbler

dutch oven peach cobbler
This Dutch oven peach cobbler is made in the Big Green Egg, but you can make it in your oven.

During one of our weekends in Laguna Beach, my friend Brian Zagorsky treated us to an old-fashioned Dutch Oven Peach Cobbler recipe on his Big Green Egg. This peach and berry cobbler can easily be adapted for home use by baking it in the oven, or cooking it over a campfire.

Dutch Oven Peach Cobbler Preview

Dutch Oven Peach Cobbler

During one of our weekends in Laguna Beach, my friend Brian Zagorsky treated us to an old-fashioned Dutch Oven Peach Cobbler recipe on his Big Green Egg. This peach and berry cobbler can easily be adapted for home use by baking it in the oven, or cooking it over a campfire. 
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 16 ounces sliced peaches
  • 18 ounces blackberries
  • 18 ounces raspberries
  • 1 teaspoon cinnamon
  • 1/4 cup sugar

Dough Mix:

  • 2 1/4 cups Bisquick
  • 1/4 cup sugar
  • 1/2 stick butter
  • 1/2 cup milk

Instructions
 

  • Mix dough ingredients into a clumpy mix. In your Dutch oven, add the fruit. Mix well and top with the dough clumps. Sprinkle with cinnamon and sugar.
  • Put lid on Dutch oven and bake at 350 F for 45 minutes. Let rest and serve with vanilla ice cream or whipped cream.

Video

Keyword blackberries, camping, dutch oven, peaches, pie, raspberries

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