In this Big Green Egg tutorial, I meet up with BBQ expert Brian Zagorsky. He explains the history of the smoker, and shows some of its basic operations. This includes how to light the coals, add smoker chips, and adjust the damper to reach different temperatures.
He also recommends a few Big Green Egg accessories, such as the ceramic plate, which allows you to grill pizzas at high temperatures.
We put the Big Green Egg to the test with several awesome video recipes. Check out our Big Green Egg pizza recipe and our Smoked Turkey with Cajun Spices!
