Chef Tips with Jason Hill
Chef Tips with Jason Hill
This garlic shallot puree recipe is my secret ingredient for most recipes that call for fresh pure garlic. I first learned this recipe from my friend Homaru Cantu, of the famous Chicago Restaurant Moto, who I worked with out of culinary school at the Lake Arrowhead Resort in Lake Arrowhead, California. We used this garlic …
Want to know how to open an oyster? Oyster shucking is easy if you have the right tools. I swear by my Dexter-Russell Oyster Knife, which I’ve had since I graduated from culinary school (many moons ago). An oyster knife (also called an oyster shucker or oyster opener) is essential for shucking fresh oysters. Oyster …
Cutting mangoes can be slippery and dangerous. In this video, I show you how to cut a mango properly while getting the most amount of fruit. I am using a Dexter-Russell 10-inch Chef’s Knife for this demonstration.