Diamond Sharpening Steel
Today I’m going to give you a few tips on keeping your knife sharp with the Dexter Russell Sani-Safe Diamond Sharpener. A diamond sharpening steel …
How to Use A Chef’s Knife
Today I’m going to show you how to use a chef’s knife to cut a variety of fruits and vegetables. If you have to buy …
How to Poach Eggs
Do you know how to poach eggs properly without a lot of gadgets? Today I’m going to show you some of my tips for poaching …
How to Make a Cheese Board
Have you ever wondered how to make a cheese board that’s worthy of your guests? If you follow a few simple rules, it’s actually very …
How to Roast Beets
Have you ever wondered how to roast beets? I’ve been doing it for years in the restaurant, and this method was taught to me by …
How to Open Champagne
Every New Year’s Eve, many people wonder how to open champagne. In the video below, I’ll show you how to open champagne the correct way …
Garlic Shallot Puree
This garlic shallot puree recipe is my secret ingredient for most recipes that call for fresh pure garlic. I first learned this recipe from my …
How to Open an Oyster
Want to know how to open an oyster? Oyster shucking is easy if you have the right tools. I swear by my Dexter-Russell Oyster Knife, …
How to Cut a Mango
Cutting mangoes can be slippery and dangerous. In this video, I show you how to cut a mango properly while getting the most amount of …
Salting Eggplant
Salting Eggplant is an important step before making eggplant parmesan or any other eggplant recipe. To prepare the eggplant, cut it into slices and place …
Chef Percy Whatley
During a fall trip to Yosemite National Park, I had the pleasure of meeting Chef Percy Whatley, executive chef at world-famous Ahwahnee Dining Room at …
How to Use a Sharpening Stone
Every home cook should learn how to use a sharpening stone. After all, how many times have you picked up a knife that was so …