Have you ever tried an Aperol Spritz? This light and refreshing aperitivo is served throughout the afternoon in Italy, and is one of the country’s signature cocktails.
This Aperol Spritz recipe is a nice and refreshing change from Mimosas or Bloody Marys for a summer brunch. The key Aperol Spritz ingredients are Aperol Liqueur, Prosecco, Club Soda and an orange wedge. Served over ice, it’s a tart and sparkling drink.
In Italy, you can find bottled Aperol Spritz in most markets, sold as a 3-pack. I’ve also been able to find them at places like Total Wine & More, and BevMo, but they are quite expensive here in the United States.
If you enjoy the taste of a Spritz, it’s best just to buy the standard sized Aperol bottle. I buy my Asolo Prosecco from Costco, which is a great deal at under $10 a bottle. And living here in Southern California, a fresh California orange — grown in Riverside — is the perfect garnish.
Serve your Spritz in a large wine glass or goblet.
If you like this recipe, you may also want to try the Campari Spritz, which has a slightly stronger flavor.
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Here are the ingredients you’ll need. If you make this recipe, let me know how you like it in the comments below!
Aperol SpritzRecipe by Jason Hill – CookingSessions.com
- 3 ounces Aperol
- 3 ounces dry Prosecco
- 1 ounce club soda
- Orange slice for garnish
- Fill a wine glass with ice.
- Combine Prosecco DOC followed by Aperol in equal amounts.
- Add a splash of soda water.
- Garnish with an orange slice.