Indulge in Luxury: Homemade Irish Cream Recipe (Perfect for Desserts & Drinks!)
Calling all lovers of rich, creamy, and oh-so-delicious treats! This Homemade Irish Cream recipe is your ticket to pure indulgence. Not only is it surprisingly easy to make, but it’s incredibly versatile, adding a touch of boozy magic to everything from desserts to coffee.
A Gift from Mom:
This recipe is a cherished family heirloom, passed down from my mom. Over the years, it’s become a staple in our household, enjoyed on special occasions and savored as a delightful after-dinner treat.
Beyond the Bottle:
Making your own Irish Cream offers a unique advantage – complete control over the ingredients. You can choose your favorite brand of Irish whiskey and adjust the sweetness level to your preference. Plus, there’s the satisfaction of creating a delicious beverage from scratch!
The Flavorful Fusion:
This recipe combines the smooth richness of heavy cream and the warmth of Irish whiskey with hints of vanilla and coffee. The result is a truly captivating drink, perfect for sipping on its own or incorporating into decadent desserts.
Watch how to make this recipe!
Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!
Planning is Key
Before embarking on this delicious journey, remember that patience is essential. This Irish Cream needs to be refrigerated for at least 24 hours before indulging. This allows the flavors to meld beautifully and ensures the alcohol “cooks” the egg, creating a safe and enjoyable experience.
- Once chilled, your Homemade Irish Cream is ready to be enjoyed! Serve it straight up over ice, drizzle it over vanilla or coffee ice cream, or use it to create decadent desserts like Irish Cream Cake.
Tips:
- Choose high-quality ingredients: Using top-notch coffee and Irish whiskey will significantly enhance the flavor of your Irish Cream.
- Shake before serving: As with store-bought varieties, give your Homemade Irish Cream a good shake before serving to ensure a smooth and consistent texture.
- Storage and shelf life: Once opened, store your Homemade Irish Cream in an airtight container in the refrigerator for up to 2 months.
With its rich flavor and versatility, this Homemade Irish Cream recipe is sure to become a cherished staple in your own repertoire. So, gather your ingredients, embrace your inner mixologist, and get ready to experience the delicious world of homemade Irish Cream!
More Recipes
Ready for more Chef Tips?
Head over to my YouTube channel for video demonstrations of more than 300 recipes! I’ll guide you through each step, sharing tips and tricks, and insider secrets gleaned from the chefs around the world. Let’s embark on more delicious adventures together! You can also follow me on Facebook, Instagram, TikTok and X!
Homemade Irish Cream
Recipe by Jason Hill – CookingSessions.comIngredients
- 3 eggs
- 2 tablespoons chocolate syrup
- 2 tablespoons vanilla
- 1 3 /4 tablespoons water
- 14 ounces sweetened condensed milk
- 1 cup Irish whiskey such as Jamesons or Bushmills
- 2 caps 1/2 ounce Brandy
- 1 cup whipping cream
Instructions
- Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.
- Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol “cook” the egg.
- This Irish cream liqueur will keep about 2 months in the refrigerator.
