Hibiscus Martini

Hibiscus Martini Recipe
This Hibiscus Martini Recipe is also known as a tartini.

The Hibiscus Martini recipe, also known as a Tartini, comes from Amy Deaver of Lemon Bird Jams. It’s made with vodka, pink limes and Hibiscus-Lime Syrup, is perfect for a romantic Valentine’s Day dinner or holiday gathering. For a non-alcoholic version, it can be prepared with sparkling Pellegrino water.

Hibiscus Martini Recipe

Hibiscus Martini

Recipe by Jason Hill – CookingSessions.com
Chef Jason Hill and Amy Deaver of Lemon Bird Jams prepare a Hibiscus Martini recipe — also called a Tartini — in this episode of "Chef Tips." This Hibiscus drink recipe, made with vodka, pink limes and Hibiscus-Lime Syrup, is perfect for a New Year's Eve party or holiday gathering. For a non-alcoholic version, it can be prepared with sparkling Pellegrino water. To learn more about Lemon Bird Handmade Jams and Syrups, go to http://www.LemonBirdDesign.com
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2

Ingredients
  

  • 1 jar Lemon Bird Hibiscus-Lime Syrup or make your own
  • 2-4 pink limes or use regular limes
  • 1 bottle vodka may substitute Pellegrino sparkling water
  • 1 bottle pomegranate or cranberry juice

Instructions
 

  • To a shaker filled with ice, add 1 part vodka, 2 parts pomegranate juice and 4 spoonfuls of syrup.
  • Squeeze in the juice of 2 pink limes.
  • Shake and serve in two martini glasses, rimmed with sugar if desired.
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Keyword cocktails, hibiscus, martini, Valentine’s Day
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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