Name: Hibiscus Martini
Prep time: 10 min
Total time: 10 min
Ingredients: 1 jar Lemon Bird Hibiscus-Lime Syrup (or make your own); 2-4 pink limes (or use regular limes); 1 bottle vodka (may substitute Pellegrino sparkling water); 1 bottle pomegranate or cranberry juice

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The Hibiscus Martini recipe, also known as a Tartini, comes from Amy Deaver of Lemon Bird Jams. It’s made with vodka, pink limes and Hibiscus-Lime Syrup, is perfect for a romantic Valentine’s Day dinner or holiday gathering. For a non-alcoholic version, it can be prepared with sparkling Pellegrino water.

Hibiscus Martini

Recipe by Jason Hill – CookingSessions.com

Chef Jason Hill and Amy Deaver of Lemon Bird Jams prepare a Hibiscus Martini recipe — also called a Tartini — in this episode of "Chef Tips." This Hibiscus drink recipe, made with vodka, pink limes and Hibiscus-Lime Syrup, is perfect for a New Year's Eve party or holiday gathering. For a non-alcoholic version, it can be prepared with sparkling Pellegrino water. To learn more about Lemon Bird Handmade Jams and Syrups, go to http://www.LemonBirdDesign.com

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Prep Time 10 mins

Total Time 10 mins

Course Drinks

Cuisine American

Servings

Ingredients

1 jar Lemon Bird Hibiscus-Lime Syrup or make your own
2-4 pink limes or use regular limes
1 bottle vodka may substitute Pellegrino sparkling water
1 bottle pomegranate or cranberry juice

Instructions

To a shaker filled with ice, add 1 part vodka, 2 parts pomegranate juice and 4 spoonfuls of syrup.
Squeeze in the juice of 2 pink limes.
Shake and serve in two martini glasses, rimmed with sugar if desired.

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