Kalamata Olive Butter

This kalamata olive butter is a compound butter that absolutely delicious served over toasted sourdough bread, or topped on your favorite grilled meats or vegetables.

It should have nice chunky bits of olives for a nice texture. You can freeze the butter for later use, and slice it as needed. It’s a step above most garlic butter recipes, and I hope you enjoy it!

Kalamata Olive Butter Recipe

Kalamata Olive Butter

Chef Jason Hill shares a delicious kalamata olive butter recipe in this episode of "Chef Tips." This kalamata olive butter is a compound butter that absolutely delicious served over toasted sourdough bread, or topped on your favorite grilled meats or vegetables.
It should have nice chunky bits of olives for a nice texture. You can freeze the butter for later use, and slice it serve atop your favorite grilled meats or vegetables. It's a step above most garlic butter recipes, and I hope you enjoy it!
Prep Time 15 mins
Chilling Time 1 hr
Total Time 1 hr 15 mins
Course Sauce
Cuisine French
Servings 12

Ingredients
  

  • 1/2 pound softened salted butter
  • 1-2 teaspoons garlic-shallot puree or 1-2 cloves minced garlic
  • 2 tablespoons finely chopped Italian flat leaf parsley
  • 1/2 cup of pitted and chopped kalamata olives

Instructions
 

  • Mix 2 sticks (1/2 pound) of softened salted butter with 1-2 teaspoons of my garlic-shallot puree (or 1-2 cloves minced garlic), 2 tablespoons finely chopped Italian flat leaf parsley and 1/2 cup of pitted and chopped kalamata olives.
  • Blend the mix well and roll into a log wrapped in plastic wrap. You can freeze this compound butter and slice it serve atop your favorite grilled meats or vegetables.

Video

Notes

This olive butter spread is delicious served at room temperature over toasted sourdough bread. It’s a step above most garlic butter recipes. I hope you enjoy it.
Keyword appetizers, butter, olives, steak

Leave a Reply

Your email address will not be published.

Recipe Rating