Homemade Whipped Cream

Homemade Whipped Cream Recipe
This Homemade Whipped Cream recipe is so good that you’ll never buy those cans again!

My homemade whipped cream recipe uses chilled heavy cream, white sugar, and a few dashes of vanilla extract.

The vanilla technically makes it a chantilly cream, which was invented in France during the 1800s. You can make make whipped cream without the vanilla, but I think it adds a nice flavor.

Using a figure-8 motion with your hand, you continually mix the cream and sugar to incorporate air into the cream. This takes about 5 minutes by hand, or you can use a mixer.

This keeps well in the refrigerator, and if it flattens down slightly, simply whisk it up again when you’re ready to use it. This goes really well on my Chocolate Haupie Pie!

Homemade Whipped Cream Recipe

Homemade Whipped Cream

Impress your friends by showing them how to make whipped cream from scratch! This keeps well in the refrigerator, and if it flattens down slightly, simply whisk it up again when you’re ready to use it.
Prep Time 15 mins
Course Drinks
Cuisine American
Servings 8

Ingredients
  

  • 2 1/2 cups chilled heavy cream
  • 3 tablespoons white sugar
  • 2 teaspoons real vanilla extract

Instructions
 

  • Place ingredients in a cold mixing bowl.
  • Using a figure-8 motion, continually whisk the mixture to incorporate air into the cream, about 5 minutes. If you’re feeling lazy, go ahead and use the Kitchen Aid.

Video

Keyword dessert, whipped cream

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