Chocolate Haupia Pie

This chocolate haupia pie recipe from Ted’s Bakery on the North Shore is one of Hawaii’s greatest treats.

I traveled to the North Shore of Oahu to sample one of Hawaii’s greatest treats — the chocolate haupia pie recipe from Ted’s Bakery. This little market in Sunset Beach is a favorite hangout for locals who can’t get enough of this tropical pie, topped with coconut haupia custard, plenty of whipped cream and chocolate shavings.

To make this recipe, you’ll need a nice flaky baked pie crust. You can buy one at the store, or use my easy pie crust recipe. I personally think it’s the best chocolate pie ever!

Feel free to add more or less chocolate vs. haupia filling to your liking!
Teds Bakery Chocolate Haupia Pie Recipe 3

Chocolate Haupia Pie Recipe

I traveled to the North Shore of Oahu to sample one of Hawaii’s greatest treats — the chocolate haupia pie recipe from Ted’s Bakery.  This little market in Sunset Beach is a favorite hangout for locals who can’t get enough of this tropical pie, topped with coconut haupia custard, plenty of whipped cream and chocolate shavings. To make this recipe, you’ll need a nice flaky baked pie crust. You can buy one at the store, or use my easy pie crust recipe. I personally think it’s the best chocolate pie ever!
Course Dessert
Cuisine Hawaiian
Servings 8

Ingredients
  

Cornstarch Slurry

  • 1/2 cup cornstarch
  • 1 cup water

Haupia Custard

  • 1 cup whole milk
  • 1 cup sugar
  • 14 ounces coconut milk

Chocolate Filling

  • 7 ounces semi-sweet chocolate

Whipped Cream

  • 1 1/2 cups heavy whipping cream
  • 2 teaspoons vanilla
  • 3 tablespoons white sugar

Crust

  • 1 baked 10-inch homemade pie crust or use store-bought

Instructions
 

  • In a measuring cup, mix 1/2 cup cornstarch into 1 cup of water and let it dissolve. This is your cornstarch slurry, which will thicken the haupia custard.
  • Over medium heat, bring 1 cup whole milk, 1 cup of sugar and 14 ounces of coconut milk to a boil. Reduce the heat on the milk to a simmer and stir in the cornstarch mixture. Now, we stir continuously until it thickens up.
  • In a saucepan, melt 7 ounces of semi-sweet chocolate over low heat. Remove from heat and stir in half of the coconut mixture.
  • Top the baked pie crust with the chocolate pie filling, then add the layer of reserved Hawaiian coconut haupia custard on top. Refrigerate this for one hour.
  • Whisk the whipped cream until stiff peaks form.
  • Remove the pie from the refrigerator. Top with whipped cream and chocolate shavings, and serve immediately.

Video

Keyword chocolate, coconut, Hawaii, Hawaiian recipes, pie

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