Spinach and Bacon Baked Eggs

Spinach and Feta Baked Eggs Recipe
This Spinach and Feta Baked Eggs Recipe includes bacon, but you can leave it out for a vegetarian version.

This Spinach and Bacon Baked Eggs Souffle recipe is inspired by the Panera Bread egg souffle recipe. Feel free to play around with your favorite ingredients, but this recipe features farm fresh eggs with spinach, feta cheese and bacon.

The eggs are cooked in muffin tins, making it the perfect portable brunch or breakfast recipe. Feel free to switch out the bacon for artichoke to make this a vegetarian recipe.

Spinach and Feta Baked Eggs Recipe

Spinach, Bacon and Feta Baked Eggs

Recipe by Jason Hill – CookingSessions.com
These oven baked eggs with spinach, feta cheese and bacon are made in muffin tins, making it the perfect brunch or breakfast recipe. This is partially inspired by Panera Bread's baked egg souffles.
If you choose to use turkey bacon, you may have to slightly grease the muffin tin. You can also chop the bacon and put it into the filling, or switch it out for artichoke hearts for a vegetarian recipe.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American, French
Servings 6

Ingredients
  

  • 12 eggs
  • 12 pieces bacon
  • 3 handfuls fresh baby spinach roughly chopped and stems removed
  • 1 bunch green onions sliced
  • 1/4 cup heavy cream or half & half
  • Salt and white pepper to taste
  • 1/2-1 cup crumbled feta cheese

Instructions
 

  • Par-cook bacon at 425 for 10 minutes. Remove bacon from oven.
  • Preheat pan. Drizzle a bit of bacon grease into the pan. Saute green onion and spinach until wilted. Set aside and remove from heat.
  • Whisk up 12 eggs. Add 1/4 cup cream, a couple pinches of salt and some white pepper.
  • Line a 6-cup muffin tin with the bacon, covering the sides and bottom of each tin. If you choose to use turkey bacon, you may have to slightly grease the muffin tin. You can also chop the bacon and put it into the filling, or omit it all together for a vegetarian recipe.
  • Pour some scrambled egg on the bottom, top with a small bit of the spinach filling in each cup, and add more eggs, about 3/4 of the way up. Top with about 1-2 tablespoons of crumbled feta cheese.
  • Bake in oven at 425 for 10-15 minutes. Let rest 3-5 minutes, then remove with a rubber spatula. Enjoy!
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Keyword bacon, breakfast, brunch, eggs, feta cheese, spinach
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