This Southwest chipotle mayo recipe uses chipotles en adobo, a specialty product found in the Mexican food aisle of your supermarket. Although you can use chipotle sauce for fish tacos, it’s also great on sandwiches, wraps and as a spicy dip for artichokes. This chipotle sauce uses roasted garlic as its base, and is basically a spiced up roasted garlic aioli recipe.
Chipotle MayoRecipe by Jason Hill – CookingSessions.com
- 1 cup mayonnaise
- 1-2 teaspoons minced chipotle peppers
- 1-4 teaspoons adobo sauce from the chipotles or more to taste
- 1 head roasted garlic cloves
- 1/2 teaspoon kosher salt
- Blend by hand or in a food processor. Chill and serve.