Smoked Brisket

For this episode of “Chef Tips,” I traveled down to our friends’ house in Laguna Beach to make a smoked brisket recipe on the Big Green Egg.

This smoked brisket is slow cooked for 15 hours in a blend of spicy brown mustard and a Mesquite dry rub.

I’m personally a big fan of my Green Mountain Grills smoker, and this recipe will work well in any smoker that you might have. To make the smoked brisket, you’ll need one 14-pound USDA prime beef brisket, which is coated in a Guilden’s spicy brown mustard and a Mesquite BBQ rub.

We smoke the brisket at 220 F for 15 hours, or until it reaches an internal temperature of 195 F. Plan on smoking a brisket about 1 1/2 hours per pound.

This brisket will pair really well with some of my homemade cole slaw and BBQ sauce!

Be sure to watch the video on how it’s made, and print out the recipe below!

Big Green Egg Smoked Brisket

Smoked Brisket Recipe

Recipe by Jason Hill – CookingSessions.com
This recipe for smoked brisket uses one 14-pound USDA prime beef brisket, which is coated in a Guilden's spicy brown mustard and a Mesquite BBQ rub. We smoke the brisket at 220 F for 15 hours, or until it reaches an internal temperature of 195 F. Plan on smoking a brisket 1 1/2 hours per pound.
5 from 1 vote
Prep Time 30 mins
Cook Time 15 hrs
Total Time 15 hrs 30 mins
Course Main Course
Cuisine American
Servings 12

Ingredients
  

  • 1 14-pound USDA prime beef brisket
  • 1 jar Guilden's spicy brown mustard

Mesquite BBQ Rub

  • 4 ounces Lawry’s seasoning salt
  • 2 1/2 teaspoons paprika
  • 2 tablespoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground dry mustard
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon dry mesquite flavored seasoning mix
  • 1-1/4 teaspoons garlic salt
  • 1/2 teaspoon black pepper
  • 3 1/2 tablespoons packed brown sugar

Instructions
 

  • Coat the brisket well with Guilden's spicy brown mustard and Mesquite BBQ rub.
  • Smoke the brisket at 220 F for 15 hours, or until it reaches an internal temperature of 195 F.
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Notes

Plan on smoking the brisket 1 1/2 hours per pound.
Keyword beef, beef brisket, Big Green Egg, smoked brisket, smoker recipes
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