This avocado salsa recipe might remind you of El Pollo Loco, but this is what they serve in the hole-in-the-wall Mexican restaurants in San Diego and Los Angeles. In fact, it’s very similar to what I enjoyed at Tacos El Gordo — a restaurant chain from Tijuana that has expanded to Las Vegas and San Diego. Serve this with my homemade tortilla chips or chicken tacos al carbon. Hope you enjoy the recipe!
Avocado SalsaRecipe by Jason Hill – CookingSessions.com
- 2 avocados sliced and pits removed
- 2 jalapenos seeds removed (if desired)
- 2 cups water
- 2 tablespoons white wine vinegar or lime juice
- 1 teaspoon kosher salt
- 1/2 of a white onion
- 1/4 cup cilantro leaves
- Place all ingredients in a food processor or blender and blend until smooth. Serve with my homemade tortilla chips or street tacos!