Hawaiian Breakfast

Hawaiian Breakfast Recipe
A typical Hawaiian Breakfast Recipe of scrambled eggs, Portuguese sausage, Spam and rice.

When I’m visiting my brother on the North Shore, this is one of our favorite breakfasts before heading out to the beach or going hiking. A typical Hawaiian breakfast recipe usually include sticky rice, and either Portuguese sausage or Spam. Other Hawaiian breakfast foods include fresh fruit, such as pineapple, papaya or mango. Don’t forget a nice hot cup of Kona coffee, perfect for that boost before hitting that Haleiwa beach for a day of surfing.

Hawaiian Breakfast Recipe

Hawaiian Breakfast Recipe

Recipe by Jason Hill – CookingSessions.com
When I’m visiting my brother on the North Shore, this is one of our favorite standby breakfast recipes. A typical Hawaiian breakfast usually includes sticky rice, Portuguese sausage or Spam, and fresh fruit such as pineapple, papaya or mango. Finish it off with a hot cup of Kona coffee, fresh coconut water, or guava juice, and your meal is complete!
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Hawaiian
Servings 6


  • 6 Hawaiian Portuguese sausages and Spam slices grilled or sauteed
  • 6 English muffins toasted

For the Eggs

  • 12 large eggs
  • 3 tablespoons chopped green onions or chives
  • 1/2 teaspoon Hawaiian salt
  • 3-4 tablespoons butter

For the Rice

  • 1 1/2 cups glutinous sticky or sushi rice
  • 3 cups water
  • 1 teaspoon salt


  • Prepare the Sticky Rice. Place water and salt in a pot and bring to a boil. Stir in rice and bring to a boil. Cover and reduce heat to low. Simmer about 15-18 minutes, or until rice is tender and water is absorbed. Remove from heat and serve.
  • Prepare the Scrambled Eggs. Whisk eggs, chopped green onions or chives, and salt together in a bowl until well blended. In a skillet, melt the butter over medium-low heat. Stir in eggs and stir with a rubber spatula until the eggs aren’t fully cooked. You want them still slightly runny. Turn off flame and remove from heat
  • Serve the soft scrambled eggs with a side of sticky rice, grilled Portuguese sausage, grilled Spam and toasted English muffins.
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Keyword breakfast, eggs, Hawaii, Hawaiian recipes, sausage
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

5 from 1 vote (1 rating without comment)

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