Steakhouse Creamed Spinach

This creamed spinach recipe is one of my favorite side dishes, and it’s the perfect accompaniment for prime rib, steak, or even roast chicken.

Steakhouse Creamed Spinach

Course Side Dish
Cuisine American
Servings 4


  • 1 pound baby organic spinach leaves
  • 2 tablespoons butter
  • 1/4 cup finely minced shallots
  • 1/2 cup heavy cream or more as needed
  • 3/4 cup shredded parmesan or more as needed
  • Salt white pepper and ground nutmeg to taste


Keyword spinach, vegetables, vegetarian