This blueberry jalapeño vodka cocktail, scented with crushed blueberries, is a delicious drink year-round! Named the Velvet Joyride, the cocktail was created by Bartender Vince Hardesty, formerly of Rapour Restaurant in Rancho Cucamonga, California.
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Velvet Joyride – Jalapeno Vodka CocktailRecipe by Jason Hill – CookingSessions.com
- 1 jalapeño
- Handful of blueberries
- 2 ounces vodka
- 1/2 ounce lemon juice
- 3/4 ounce honey syrup
- Splash of soda water
- Put 1 jalapeño and a handful of blueberries into a cocktail glass.
- Muddle them and add 2 ounces of vodka.
- Add 1/2 ounce of lemon juice and 3/4 ounce of honey syrup.
- Shake, add a splash of soda water, strain, and serve over ice with a blueberry.