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This is the best Mochiko Chicken recipe you’ll ever try, inspired by Aloha Mixed Plate in Maui.

Hey guys! Just sharing an awesome Hawaiian fried chicken recipe, also known as Mochiko Chicken, which we enjoyed at Aloha Mixed Plate in Lahaina, Maui in Hawaii! This dish uses small bite-sized pieces of chicken thighs, which are marinated in a batter and fried until golden brown. Serve with macaroni salad and steamed white rice for the real deal!

Mochiko Chicken

Recipe by Jason Hill – CookingSessions.com

Today we're cooking up a Hawaiian Mochiko Chicken, which we enjoyed at Aloha Mixed Plate in Lahaina, Maui in Hawaii! This dish uses small bite-sized pieces of chicken thighs, which are marinated in a batter and fried until golden brown. Serve with macaroni salad and steamed white rice for the real deal!

5 from 1 vote

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Course Main Course

Cuisine Hawaiian

Servings

Ingredients

1 pound chicken thighs deboned and cut into bite size pieces

Dry Mix

1 cup Mochiko Rice Flour
1/4 cup cornstarch
1 tablespoon sugar
1 teaspoon salt

Wet Mix

2 eggs
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons fresh grated ginger root
1 teaspoon garlic-shallot puree or 1 clove crushed garlic
2 tablespoons GoJuJang or Sriricha hot sauce or your favorite hot sauce
1/4 cup water

Garnish

Firecracker Sauce recipe below
Chopped fresh chives
Sriracha hot sauce
Sesame Seeds

Firecracker Sauce

1/2 cup mayonnaise
1-2 tablespoons of sriracha hot sauce or GoJuJang hot sauce

Instructions

In a bowl, add rice flour, corn starch, sugar and salt. Set aside.
Whisk the eggs in a bowl. Add water, keep whisking. Add soy sauce, rice wine, grated ginger and garlic-shallot puree, and Korean gochujang. Mix well.
Slowly pour wet mixture into the dry ingredients. Mix well.
Add chicken pieces into batter and coat well. Cover and refrigerate 4 hours or overnight.
Make up the firecracker sauce. Mix the mayonnaise with the Sriracha sauce, to your taste.
Drop battered chicken into a deep fryer or a pan filled with hot canola oil and fry until golden brown.
Serve with macaroni salad, rice and drizzle with a topping of the firecracker sauce, sesame seeds and chives if desired.

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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.