Habanero Peppers

Habanero peppers, or Scotch Bonnet peppers, are one of the staple ingredients in Caribbean and Belize hot sauces. They’re also one of the hottest peppers in the world, aside from the ghost chili.

I use these flavorful peppers to make the ultimate Caribbean Habanero Hot Sauce. This recipe is incredible with Mexican food, over eggs, and with your favorite Caribbean recipes!

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