Buttermilk Biscuits

Buttermilk Biscuits Recipe
This biscuit recipe is flaky and delicious, perfect with my homemade sausage gravy!

I’ve gotta admit that whenever we’re on vacation, I always like to go to the local’s breakfast joint and order their buttermilk biscuits and gravy. It’s a bit of a tradition, though not the healthiest choice.

This flaky buttermilk biscuits recipe is perfect for making Southern biscuits and gravy, or you can serve them as a dessert with fresh berries and whipped cream. Either way, they make a great addition to your breakfast menu!

Since this is one of my favorite dishes, I thought I’d try out Cook’s Illustrated’s biscuit recipe. These flaky biscuits taste terrific with my country sausage gravy!

Buttermilk Biscuits Recipe

Buttermilk Biscuits Recipe

Recipe by Jason Hill – CookingSessions.com
This flaky buttermilk biscuits recipe is perfect for making Southern biscuits and gravy, or you can serve them as a dessert with fresh berries and whipped cream. Either way, they make a great addition to your breakfast menu! 
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breads, Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons vegetable shortening chilled
  • 1 stick unsalted butter chilled and sliced thin
  • 1/3 cup flour for dusting work surface
  • Cooking spray for work surface
  • 1 1/4 cups cold buttermilk

Instructions
 

  • Preheat oven to 450 F.
  • In a large bowl, mix together the flour, baking soda, baking powder and salt. Add the shortening until it resembles coarse crumbs.
  • Toss in the butter and press into small pieces with the flour between your fingers. Freeze 15 minutes.
  • Using some Pam spray, coat your work surface well. Sprinkle with some extra flour lightly and wipe so the flour coats the spray.
  • Add most of the buttermilk to the flour, reserving 2 tablespoons. Stir and form into a ball and make a “shaggy dough.”
  • Place dough onto your work surface, dust with a bit more flour, and work into a ball.
  • Shape dough into a 14×18 inch rectangle and roll with a floured rolling pin until it’s about 1/4-inch thick.
  • Now, fold into thirds to form a 4×6 inch rectangle. Rotate 90 degrees and dust, roll and fold again.
  • Now roll dough into a 10-inch, 1/2-inch thick square. Flip over and cut into rounds with your biscuit cutter.
  • Place on ungreased baking sheet. Repeat cutting rounds with remaining dough.
  • Brush a bit of melted butter onto the biscuits and bake about 15 minutes or until golden brown. Let cool and serve with sausage country gravy (see my separate recipe)!!
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Keyword baking, biscuits, bread, buttermilk
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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