This is no ordinary Sriracha mayonnaise recipe! My version is spruced up with the addition of some minced green onion, garlic-shallot puree, and a squeeze of fresh lime juice.

It’s delicious served on burgers, as a dip for Hawaiian Kalua Pork quesadillas, or as a dipping sauce for my panko-crusted fried green beans. You can also drizzle this over tater tots, sushi rolls, or nachos!

Watch how it’s made!

Chef Tips with Jason Hill | CookingSessions.com

Sriracha Mayo

Please give us a rating!

This is no ordinary Sriracha Mayonnaise recipe! Mine is spruced up a few notches with the addition of some minced green onion, garlic-shallot puree, and a squeeze of fresh lime juice.

It's delicious served on burgers for a Sriracha Burger, or as a dipping sauce for my panko-crusted fried green beans. You can even drizzle this over tater tots, sushi rolls, or nachos!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings: 6

Course: Sauce

Cuisine: Asian

Ingredients

  

1x2x3x?

• 3/4 cup mayonnaise
• 1 teaspoon rice vinegar
• 1 teaspoon salt
• 1/4 teaspoon garlic shallot puree or 1 clove mashed garlic
• 1/4 teaspoon fresh lime juice
• 1 tablespoon minced green onion
• 1/2 tablespoon Sriracha hot sauce or more to taste
• White pepper to taste

Method

 

1. Mix ingredients together in a large bowl.
2. Chill for 2 hours to let flavors meld and serve.

Video

Show Chef Tips some love!

Please consider leaving us a review!!