![Salting eggplant](https://i0.wp.com/cookingsessions.com/wp-content/uploads/2020/11/Salting-eggplant-1024x992.jpg?resize=800%2C775&ssl=1)
Salting Eggplant is an important step before making eggplant parmesan or any other eggplant recipe.
To prepare the eggplant, cut it into slices and place on a wire rack. Salt the eggplant and wait for the moisture to draw out of the eggplant. Pad with a paper towel and press out the rest of the water. It is now ready for your casserole!