This delicious and SUPER EASY maple glazed grilled salmon recipe can be prepared on the grill, or baked on a soaked cedar plank.
It’s hard to believe it has only three ingredients: maple syrup, soy sauce, and garlic! The flavor is much like you’d get a a fancy restaurant, but without all the fuss!
Brush with the marinade while grilling to really get those flavors into the salmon. As you’re cooking, look for the opaque juices running from the fish. It’s a good indication that the salmon is done.
Maple & Soy Glazed Grilled Salmon
- 1/2 cup real maple syrup
- 1/2 cup soy sauce
- 1 teaspon garlic-shallot puree or 1 clove chopped garlic
- 4 salmon filets
- In a large casserole dish, pour the marinade over the salmon. Turn after 15 minutes, and then marinate another 15 minutes.
- Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. It’s a good indication that the fish is done.
- Top with sliced green onions before serving for added color, if desired.