![Panko Fish Breading Recipe](https://i0.wp.com/cookingsessions.com/wp-content/uploads/2022/01/Panko-Fish-Breading-Recipe.jpg?resize=800%2C775&ssl=1)
This panko fish breading recipe is perfect for any firm white fish, including mahi mahi, red snapper, tilapia or halibut. It’s a popular preparation in many seafood restaurants throughout California and the Hawaiian islands. For this recipe, all you’ll need are panko bread crumbs, flour, macadamia nuts, basil and eggs.
![Macadamia Crusted Mahi Mahi](https://i0.wp.com/cookingsessions.com/wp-content/uploads/2022/01/Macadamia-Crusted-Mahi-Mahi.jpg?resize=800%2C529&ssl=1)
Panko Fish Breading Recipe
Recipe by Jason Hill – CookingSessions.comToday we're making a Panko Fish Breading Recipe in this episode of "Chef Tips." It's a popular preparation in many seafood restaurants throughout California and the Hawaiian islands.It's perfect for macadamia crusted mahi mahi — or any other firm white fish of your choice. Hope you enjoy it!
Ingredients
- 2 cups Panko Japanese bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup finely chopped macadamia nuts
- 1/4 cup chopped fresh basil
- 3 eggs whisked
- 1-2 cups flour or more as needed
Instructions
- Mix the panko bread crumbs, Parmesan cheese, macadamia nuts and basil. Season with salt and pepper to taste.
- Place the whisked eggs in another shallow casserole dish.
- Add about 1-2 cups of flour in a third casserole dish.
- To prepare your dish, coat the fish filets in flour, dip in egg wash, and then coat on both sides in the macadamia-bread crumb mixture.
- Store in the refrigerator until ready to cook.
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