Sauteed Baby Bok Choy

Sauteed Baby Bok Choy recipe
This Sauteed Baby Bok Choy is a delicious side dish for any of your grilled meats.

This healthy sauteed baby bok choy recipe is sure to please your guests, and makes a great side dish for chicken, fish or steak.  

Watch my video on YouTube, or in the description below, to see how it’s made.

Sauteed Baby Bok Choy recipe

Baby Bok Choy

Recipe by Jason Hill – CookingSessions.com
This healthy sauteed baby bok choy recipe is sure to please your guests, and makes a great side dish for chicken, fish or steak.  
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 3 baby bok choy rinsed and sliced lengthwise
  • 2 tablespoons butter
  • 1 tsp garlic
  • 2 cups water
  • 1/4 cup sherry wine optional
  • Salt and pepper

Instructions
 

  • Preheat on medium-high heat. Add butter and garlic. Mix until melted.
  • Deglaze with sherry wine. Cook down until reduced by half.
  • Add the water. Place bok choy into water bath. After a minute, when it comes to rapid boil, put the lid on and let steam up to 5 minutes.
  • Halfway through, you can baste with the butter mixture. Remove with tongs and serve immediately, topped with salt and fresh cracked pepper.
Let’s get cooking!Join me @cheftips on Facebook & Instagram

Watch My Video

Keyword bok choy, vegetables, vegeterian
Check out my Cooking Videos!Subscribe to my Chef Tips channel on YouTube!

AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating