Sauteed Baby Bok Choy

Sauteed Baby Bok Choy recipe
This Sauteed Baby Bok Choy is a delicious side dish for any of your grilled meats.

This healthy sauteed baby bok choy recipe is sure to please your guests, and makes a great side dish for chicken, fish or steak.  

Watch my video on YouTube, or in the description below, to see how it’s made.

Sauteed Baby Bok Choy recipe

Baby Bok Choy

This healthy sauteed baby bok choy recipe is sure to please your guests, and makes a great side dish for chicken, fish or steak.  
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 3 baby bok choy rinsed and sliced lengthwise
  • 2 tablespoons butter
  • 1 tsp garlic
  • 2 cups water
  • 1/4 cup sherry wine optional
  • Salt and pepper

Instructions
 

  • Preheat on medium-high heat. Add butter and garlic. Mix until melted.
  • Deglaze with sherry wine. Cook down until reduced by half.
  • Add the water. Place bok choy into water bath. After a minute, when it comes to rapid boil, put the lid on and let steam up to 5 minutes.
  • Halfway through, you can baste with the butter mixture. Remove with tongs and serve immediately, topped with salt and fresh cracked pepper.

Video

Keyword bok choy, vegetables, vegeterian

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