Compound Butter

Compound Butter Recipe
This herb butter is wonderful served on top of a grilled steak!

This compound butter recipe, also know as herb butter or beurre compose, is a great topping for all types of food. I love it on steak, chicken, fish and pastas. Fresh herbs are the star ingredient, and essential to the flavor of this recipe.

Compound Butter Recipe 2
Roll the butter in plastic wrap and refrigerate until ready for use. You can also freeze this for up to 6 months.

To make compound butter you’ll need salted butter, fresh chopped herbs, and garlic shallot puree. Kalamata olives are really good, either in place of, or in addition to the fresh herbs.

Mix together well and form into a cylinder on plastic wrap. Wrap up and refrigerate until ready for use.

Compound Butter Recipe
This compound butter has only three ingredients and is big on flavor!

Watch my video to see how it’s made!

Compound Butter Recipe

Compound Butter (Herb Butter)

This Compound Butter recipe, also know as beurre compose, is a great topping for all types of food, including steak, chicken, fish and pastas.
Fresh herbs are essential to the flavor of this dish. Kalamata olives are also a really good addition, either in place of, or in addition to the fresh herbs.
Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine American, French
Servings 8

Ingredients
  

  • 1 stick salted butter softened
  • 1 tablespoon fresh chopped herbs of your choice
  • 1/4 teaspoon garlic shallot puree or crushed garlic

Instructions
 

  • Mix together well and form into a cylinder on plastic wrap. Wrap up and refrigerate until ready for use.

Video

Keyword butter, garlic, herbs

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