Udon Noodle Soup

This Udon Noodle Soup recipe is doctored up with green onions, sautéed tofu, and fresh ginger.

This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. It calls for udon noodles, green onions, firm tofu, fresh ginger, fresh garlic, soy sauce. Hope you enjoy it!

Serve topped with melted American cheese and a poached egg for an extra splurge, Roy Choi style!

This Udon Noodle Soup Recipe is an easy and comforting dish.

Udon Noodle Soup Recipe

Recipe by Jason Hill – CookingSessions.com
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. It calls for udon noodles, green onions, firm tofu, fresh ginger, fresh garlic, soy sauce. Hope you enjoy it!
Serve topped with melted American cheese and a poached egg for an extra splurge, Roy Choi style!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Asian
Servings 4

Ingredients
  

  • 3 7 oz. packages of udon noodles (21 ounces)
  • 6 green onions cut on bias
  • 1 package firm tofu cut into cubes
  • 1 teaspoon toasted sesame oil
  • 1 1/2 tablespoons canola oil
  • 2 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon rice vinegar
  • 4 cups broth chicken, beef, fish, mushroom or vegetable

Instructions
 

  • Soak prepared Udon noodles in warm water until they come apart.
  • Add canola oil to pan, followed by sesame oil. Add tofu pieces and cook until browned on all sides.
  • Add noodles to pan with browned tofu. Stir lightly. Add green onions. Steam a couple minutes.
  • Combine sugar, soy sauce, rice vinegar until sugar dissolves. Pour over the noodle mixture. Stir until combined.
  • Add 4 cups of vegetable or chicken broth to noodles. Bring to a boil. Taste for seasoning. Add a pinch of salt if needed.
  • Serve topped with melted American cheese and poached egg, if desired.
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Keyword Asian recipes, noodles, soup
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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