Udon Noodle Soup

This Udon Noodle Soup recipe is doctored up with green onions, sautéed tofu, and fresh ginger.

This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. It calls for udon noodles, green onions, firm tofu, fresh ginger, fresh garlic, soy sauce. Hope you enjoy it!

Serve topped with melted American cheese and a poached egg for an extra splurge, Roy Choi style!

This Udon Noodle Soup Recipe is an easy and comforting dish.

Udon Noodle Soup Recipe

Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. It calls for udon noodles, green onions, firm tofu, fresh ginger, fresh garlic, soy sauce. Hope you enjoy it!
Serve topped with melted American cheese and a poached egg for an extra splurge, Roy Choi style!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Soup
Cuisine Asian
Servings 4

Ingredients
  

  • 3 7 oz. packages of udon noodles (21 ounces)
  • 6 green onions cut on bias
  • 1 package firm tofu cut into cubes
  • 1 teaspoon toasted sesame oil
  • 1 1/2 tablespoons canola oil
  • 2 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon rice vinegar
  • 4 cups broth chicken, beef, fish, mushroom or vegetable

Instructions
 

  • Soak prepared Udon noodles in warm water until they come apart.
  • Add canola oil to pan, followed by sesame oil. Add tofu pieces and cook until browned on all sides.
  • Add noodles to pan with browned tofu. Stir lightly. Add green onions. Steam a couple minutes.
  • Combine sugar, soy sauce, rice vinegar until sugar dissolves. Pour over the noodle mixture. Stir until combined.
  • Add 4 cups of vegetable or chicken broth to noodles. Bring to a boil. Taste for seasoning. Add a pinch of salt if needed.
  • Serve topped with melted American cheese and poached egg, if desired.

Video

Keyword Asian recipes, noodles, soup

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