In honor of the summer BBQ season I’m making Grilled Short Ribs! This is a super easy Hawaiian Beef Short Ribs recipe inspired by the Hawaiian restaurant Da Kitchen in Maui. All you’ll need is a few ingredients that are whisked together and marinated overnight. They are perfect for a summer barbecue.

Chef Tips with Jason Hill | CookingSessions.com

Grilled Hawaiian Short Ribs

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In honor of the summer BBQ season I’m making Grilled Short Ribs! This is a super easy Hawaiian Beef Short Ribs recipe inspired by the Hawaiian restaurant Da Kitchen in Maui. All you’ll need is a few ingredients that are whisked together and marinated overnight. They are perfect for a summer barbecue.

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Servings: 6

Course: Main Course

Cuisine: Hawaiian

Ingredients

  

1x2x3x?

• 3 pounds beef short ribs 3/8-inch cut

Marinade

• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1 tablespoon garlic-shallot puree or 2 cloves crushed garlic
• 2 tablespoons sweet chili sauce
• 1 heaping teaspoon grated ginger
• Zest of 1 orange
• Juice of 1/2 orange
• 1/2 cup water

Garnish

• Cooked Rice
• Sliced green onions
• Toasted sesame seeds

Method

 

1. Whisk together Grilled Short Ribs marinade ingredients. Place the marinade in a large plastic Ziploc bag with the ribs. Marinate overnight.
2. Next day, over medium heat, grill the marinated short ribs on both sides. Cook until it reaches your desired doneness.
3. Serve the grilled beef short ribs immediately with rice, topped with sliced green onions and toasted sesame seeds.

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