Bengal Barbecue Sauce

Going to do some grilling this summer? This Bengal Barbecue Sauce recipe, also known as Polynesian Sauce, comes from the famous Bengal Barbecue restaurant in Disneyland’s Adventureland area. Also called Tahitian Sauce, this recipe will go well over any grilled meats such as chicken, pulled pork, kalua pork or steak.

Bengal Barbecue Sauce (Polynesian Sauce)

Recipe by Jason Hill – CookingSessions.com
Going to do some grilling this summer? This Bengal Barbecue Sauce recipe, also known as Polynesian Sauce, comes from the famous Bengal Barbecue restaurant in Disneyland's Adventureland area. Also called Tahitian Sauce, this recipe will go well over any grilled meats such as chicken, pulled pork, kalua pork or steak.
5 from 1 vote
Course Sauce
Cuisine Hawaiian
Servings 10

Ingredients
  

  • 4 whole cloves
  • 1 tablespoon red wine vinegar
  • 1 cup ketchup
  • 1/2 cup crushed pineapple
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/3 cup orange juice concentrate
  • 3 tablespoons water

Instructions
 

  • Simmer cloves in vinegar and pineapple juice for 5-10 minutes. Strain cloves and add the other ingredients. Bring mixture to a slow boil over medium heat. The sauce should be thick like barbecue sauce.
Let’s get cooking!Join me @cheftips on Facebook & Instagram

Watch My Video

Keyword BBQ, chicken
Check out my Cooking Videos!Subscribe to my Chef Tips channel on YouTube!

AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating