Crab Mac and Cheese

You haven’t lived until you’ve tried this Dungeness Crab Mac and Cheese recipe! It’s perfect for a Valentine’s Day dinner, or cozy winter meal.

This Crab Mac and Cheese Recipe comes from beautiful Nick’s Cove in Tomales Bay, California.

We had the opportunity to sample some of the best during a recent trip to Nick’s Cove — a charming cluster of 1930s cottages on the banks of Tomales Bay.

Here, executive chef Austin Perkins works his magic with the most incredible crab macaroni and cheese you’ll ever taste.

Point Reyes National Seashore is a foodie’s paradise — chock full of delicious cheese shops, rustic oyster farms and terrific seafood restaurants.

Fresh Dungeness crab is harvested locally from the sea, and you won’t find a more decadent way to enjoy Mac and Cheese, except perhaps adding lobster!

This recipe calls for Point Reyes Toma and Spring Hill cheddar cheese, but you can use Gruyere in a pinch.

Nick’s Cove Dungeness Crab Mac and Cheese

Recipe by Jason Hill – CookingSessions.com
You haven't lived until you've tried Crab Mac and cheese! We had the opportunity to sample some of the best during a recent trip to Nick's Cove — a charming cluster of 1930s cottages on the banks of Tomales Bay. Here, executive chef Austin Perkins works his magic with the most incredible crab macaroni and cheese you'll ever taste.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 pound Dungeness crab meat
  • 2 pounds dried elbow macaroni pasta
  • 1/2 pound unsalted butter
  • 3/4 cup flour
  • 1/2 gallon whole milk
  • 1/2 gallon heavy cream
  • 2 leeks white part only, sliced
  • 1 cup Point Reyes Toma Cheese shredded
  • 1 cup Spring Hill Cheddar Cheese shredded
  • 1/2 cup Parmigiano-Reggiano Cheese shredded
  • Salt
  • Tabasco
  • Fresh lemon juice 1/4 lemon
  • Parsley chopped (for garnish)
  • Toasted breadcrumbs for garnish

Instructions
 

  • In a large pot bring three gallons of water to a rolling boil. Add pasta and boil, stirring occasionally, 6-8 minutes. Add to a large mixing bowl and set aside.
  • In another large pot begin melting butter. Add the leeks and sweat 5-10 minutes, until soft. Add the flour. Stir constantly; cook until the mixtures bubbles for 2-3 minutes and smells like shortbread.
  • Add the milk and bring to a boil; reduce to simmer. Allow the mixture to reduce while simmering, approximately 5 minutes.
  • Add the cream and again allow to simmer for 5 minutes. Add all the cheese, whisk until incorporated. Add salt to taste; add 3-5 drops of Tabasco sauce and the juice of a quarter lemon.
  • Pour over pasta and add crab meat, stirring to incorporate. Serve with toasted breadcrumbs and parsley.
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Keyword crab, pasta, seafood
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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