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The Hibiscus Martini recipe, also known as a Tartini, comes from Amy Deaver of Lemon Bird Jams. It’s made with vodka, pink limes and Hibiscus-Lime Syrup, is perfect for a romantic Valentine’s Day dinner or holiday gathering. For a non-alcoholic version, it can be prepared with sparkling Pellegrino water.

Chef Tips with Jason Hill | CookingSessions.com

Hibiscus Martini

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Chef Jason Hill and Amy Deaver of Lemon Bird Jams prepare a Hibiscus Martini recipe — also called a Tartini — in this episode of "Chef Tips." This Hibiscus drink recipe, made with vodka, pink limes and Hibiscus-Lime Syrup, is perfect for a New Year's Eve party or holiday gathering. For a non-alcoholic version, it can be prepared with sparkling Pellegrino water. To learn more about Lemon Bird Handmade Jams and Syrups, go to http://www.LemonBirdDesign.com

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Prep Time 10

Total Time 10

Servings: 2

Course: Drinks

Cuisine: American

Ingredients

1 jar Lemon Bird Hibiscus-Lime Syrup or make your own
2-4 pink limes or use regular limes
1 bottle vodka may substitute Pellegrino sparkling water
1 bottle pomegranate or cranberry juice

Method

To a shaker filled with ice, add 1 part vodka, 2 parts pomegranate juice and 4 spoonfuls of syrup.
Squeeze in the juice of 2 pink limes.
Shake and serve in two martini glasses, rimmed with sugar if desired.

Video

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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.