Chimichurri Sauce

Photo of Chimichurri Sauce on Steak

Grilling this week? You’ve got to try this Chimichurri Sauce recipe on your steak, chicken or seafood! This chimichurri sauce originated in Argentina and is an amazing topping for any type of grilled meat. Just mix up these ingredients in your blender, grill your meat, and top it on your dish!

Chimichurri Sauce is especially good on grilled flap and chicken.
Chimichurri Sauce is easy to make and adds a burst of flavor to grilled meats.
Photo of Chimichurri Sauce on Steak

Chimichurri Sauce

Recipe by Jason Hill – CookingSessions.com
Grilling this week? You've got to try this Chimichurri Sauce recipe on your steak, chicken or seafood! This chimichurri sauce originated in Argentina and is an amazing topping for any type of grilled meat. Just mix up these ingredients in your blender, grill your meat, and top it on your dish!
5 from 1 vote
Course Sauce
Cuisine South American
Servings 4

Ingredients
  

  • 1 cup parsley
  • 1 cup cilantro
  • 1/4 cup oregano
  • 1 tb. garlic-shallot puree or 3 cloves garlic
  • 1 jalapeno stem and seeds removed
  • 2 Tb. red wine vinegar
  • 2 Tb. lime juice
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 tsp. pepper

Instructions
 

  • Place all ingredients in blender. Set aside and chill.
  • Grill 2 pounds flap meat or chicken breast until done.
  • After removing from grill and letting rest 10 minutes, cut into long strips and top with sauce.
Let’s get cooking!Join me @cheftips on Facebook & Instagram

Watch My Video

Keyword chimichurri, grilling, sauce, steak
Check out my Cooking Videos!Subscribe to my Chef Tips channel on YouTube!

AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

Leave a Reply