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Caprese Salad

A Taste of Italy: The Simple Perfection of Caprese Salad

Dreaming of a sun-drenched Italian getaway? Look no further than this Caprese Salad recipe. It’s a dish that captures the essence of summertime simplicity and fresh flavors. This iconic salad, also known as Insalata Caprese, hails from the picturesque Island of Capri, offering a vibrant medley of juicy tomatoes, creamy mozzarella, and fragrant basil.

While incredibly simple to prepare, the Caprese Salad relies on the quality of its ingredients to truly shine. Today, we’ll delve into the secrets of making this classic Italian dish, along with some tips on choosing the perfect ingredients.

California’s Bounty: Peak Tomato Season

Here in California, we’re fortunate to experience peak tomato season from May to December. During this time, farmers markets and grocery stores overflow with an abundance of vibrant, locally-grown tomatoes. When selecting tomatoes for your Caprese Salad, look for ripe red fruits that are either completely red or have a reddish-orange hue. They should possess a sweet, subtle aroma and yield slightly to gentle pressure.

Deconstructed Approach to a Caprese Salad Recipe

For this Caprese Salad recipe, I’m taking a deconstructed approach, allowing the freshness of each ingredient to take center stage. I’m using heirloom tomatoes from my father-in-law’s garden, which are about as fresh and flavorful as you can get. However, feel free to use your favorite variety of ripe tomatoes for this recipe.

🎬 Watch How to Make This Recipe

Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!

Simple Steps, Big Flavor

The beauty of this Caprese Salad recipe lies in its simplicity. Here’s what you’ll need:

  1. Arrange the tomatoes and mozzarella: On a serving platter, alternate slices of tomato and mozzarella, creating a visually appealing pattern.
  2. Scatter the basil: Top the tomatoes and mozzarella with whole basil leaves.
  3. Drizzle and season: Drizzle the salad generously with extra virgin olive oil. If desired, add a drizzle of balsamic reduction for a touch of sweetness and tang. Finish with a sprinkle of flaky sea salt and freshly cracked black pepper to taste.

Tip: Allow the assembled salad to sit for a few minutes before serving, allowing the flavors to meld and the basil to release its fragrant aroma.

Beyond the Plate: Caprese Inspiration

The versatility of the Caprese Salad extends beyond the plate. Here are some additional ways to enjoy this flavorful combination:

With its simple preparation and explosion of fresh flavors, this Caprese Salad recipe is a guaranteed crowd-pleaser. So, gather your ingredients, embrace the simplicity of fresh, seasonal produce, and experience a taste of Italian summer right in your own kitchen!

More Salad Recipes

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Caprese Salad recipe
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Caprese Salad Recipe

Dreaming of a sun-drenched Italian getaway? Look no further than this Caprese Salad recipe. It's a dish that captures the essence of summertime simplicity and fresh flavors. This iconic salad, also known as Insalata Caprese, hails from the picturesque Island of Capri, offering a vibrant medley of juicy tomatoes, creamy mozzarella, and fragrant basil.
Course Appetizer, Salad
Cuisine Italian
Keyword basil, Italian, mozzarella, salad, tomatoes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Cost $8

Ingredients

  • Heirloom tomatoes sliced
  • Fresh basil leaves
  • Fresh buffalo mozzarella sliced
  • Kosher Salt
  • Fresh cracked pepper
  • Extra virgin olive oil
  • Balsamic reduction see my separate recipe

Instructions

  • Layer tomatoes, followed by sliced mozzarella, basil leaves, a little salt and pepper, and then repeat until your tower is done. Drizzle with olive oil and balsamic vinegar reduction.

Video

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