During our recent trip to Kauai, we had the pleasure of experiencing a unique and delicious Li Hing Mui Rum Cocktail on the picturesque Loi Lanai at Kilohana Plantation. This refreshing beverage, called “The Landmark,” is the perfect blend of tropical flavors and a touch of Hawaiian flair.
The Landmark cocktail — a specialty of the folks at Kauai Rum Safaris — is a refreshing blend of white rum, coconut rum, lime juice, and a homemade lemongrass and tangelo tea. The rim is dusted with sweet and salty Li Hing Mui powder, a popular Hawaiian seasoning made from ground plums and sugar that adds a unique and tangy flavor.
Li hing mui has a complex flavor profile that makes it a fantastic ingredient for rimming cocktails. When used to rim a glass, li hing mui powder adds a burst of tangy sweetness, elevating the drinking experience.
It complements a wide range of cocktails, from tropical rum drinks to classic margaritas. By adding a touch of Hawaiian flair, li hing mui can transform your cocktail into a taste of the tropics.
This Li Hing Mui Rum Cocktail is the perfect drink to enjoy on a warm Hawaiian day. The sweet and tart flavors are perfectly balanced, and the lemongrass and tangelo tea add a refreshing twist. Paired with the crispy and delicious Maui Onion Chips, it’s a match made in heaven!
The Kauai Rum Safari was an unforgettable experience that combined breathtaking scenery, delicious cocktails, and friendly people. If you’re looking for a unique and fun way to explore the island of Kauai, we highly recommend this tour. You can also follow The Rum Guys on Instagram to get their latest recipes!
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Kauai Rum Safari’s Landmark Cocktail
Recipe by Jason Hill – CookingSessions.comIngredients
- 1 1/2 oz White Rum
- 1/2 oz Lime Juice
- 1/4 oz Coconut Rum
- 2 oz Lemongrass and Tangelo Tea see recipe below (or use your favorite tropical tea)
- 1/2 oz Coconut Water
- Sweet Li Hing Mui Rim
Lemongrass and Tangelo Tea:
- 4 cups water
- 6-7 Tahitian Lime leaves
- 1 inch lemongrass
- 4 oz Cane Sugar
- 3 oz lemon, lime or tangelo juice
Instructions
Lemongrass and Tangelo Tea:
- Steep lime leaves and lemongrass in boiling water, turning off the heat once it boils.
- Add sugar and dissolve.
- Cool to room temperature.
- Add lemon/lime juice.
- Store refrigerated for up to 1 week.
To Create the Landmark:
- Rub lime juice around the rim of the glass.
- Dip the rim in sweet li hing powder.
- Add ice to the glass.
- Pour in the white rum, lime juice, coconut rum, lemongrass tea, and coconut water.
