Savoring the Kauai Rum Safari Mai Tai Cocktail
Are you a rum aficionado seeking a unique adventure? Look no further than the Kauai Rum Safari! This immersive experience takes you on a journey through lush landscapes, a historic plantation, and tropical tasting rooms.
A Safari Through Paradise
The Koloa Rum Safari begins at the iconic Kilohana Plantation. Hop aboard an open-air vehicle and embark on a thrilling ride through vibrant orchards, serene taro patches, and encounters with a variety of animals. As you explore, your senses will be awakened by the fragrant aromas of tropical fruits and the lush greenery that surrounds you.
The Jungle Bungalow Bar
The heart of the Kauai Rum Safari lies in the art of cocktail-making. At the Jungle Bungalow, a hidden gem nestled in the Kahuna Nui Valley, you’ll have the opportunity to sample a variety of Koloa Rum Company’s delicious spirits. From light and refreshing to rich and complex, there’s a rum for every palate.
The Koloa Rum Safari Mai Tai
The true highlight of the safari is sampling their incredibly easy but delightful Koloa Rum Safari Mai Tai. This tropical concoction is a masterpiece of mixology, expertly crafted with:
- Koloa Gold Rum: The foundation of the drink, providing a smooth and flavorful base.
- Koloa Coconut Rum: Adding a touch of sweetness and a tropical twist.
- Orange Curacao: Balancing the flavors with its bright citrus notes.
- Pineapple Juice: A refreshing and vibrant element.
- Koloa Dark Rum Float: A decadent finishing touch that adds depth and complexity.
How to Make the Koloa Rum Safari Mai Tai:
- Fill a glass with ice.
- Add the rums, orange curacao, and pineapple juice.
- Top with a float of Koloa Dark Rum.
Simple Ingredients, Big Flavor
Indulge in the Koloa Rum Safari Mai Tai and let your taste buds transport you to a tropical paradise. With every sip, you’ll experience the essence of Kauai’s vibrant culture and rich history.
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Koloa Rum Safari Mai Tai
Recipe by Jason Hill – CookingSessions.comIngredients
- 1 oz Koloa Gold Rum
- 1/4 oz Koloa Coconut Rum
- 1/4 oz Orange Curacao
- 6 oz Pineapple Juice
- 1/2 oz Koloa Dark Rum Float
Instructions
- Fill a glass with ice.
- Add the rums, orange curacao, and pineapple juice.
- Top with the dark rum and enjoy.