Before you hit the Kalaulau Trail for a challenging hike along the Napali Coast, make sure you’re fueled up! Hanalei Market is the perfect spot to grab a quick and delicious Bacon Breakfast Burrito, made fresh daily and ready to grab and go with a delicious and tangy tomatillo salsa. Read on for my version of this delicious and hearty breakfast burrito recipe!
When you get here, be sure to head straight to the back of the store, where you’ll find their coffee shop and a chafing dish filled with their OG and Bacon breakfast burritos. Just make sure you hover around those burritos, because they move fast!
Fuel Your Adventure
Skip the long lines at Hanalei Bread Company and head to Hanalei Market for their Bacon & Bean Breakfast Burrito! It’s perfect for fueling your adventure, packed with uncured bacon, eggs, and savory pinto beans, all wrapped up in a warm tortilla.
Need a little extra energy? Grab a cup of their coffee or tea to get you caffeined up for the hike. If you’re in the mood for something lighter, check out their bagel bar with fresh, locally-sourced bagels.
If you’re planning a beach picnic, Hanalei Market has you covered with a variety of grab-and-go options like bibimbap, lentil salad, and Miso-Maple Glory Bay salmon.
Why Hanalei Market?
- Skip the Line: Avoid the crowds at Hanalei Bread Company and grab a ready-to-go breakfast burrito from Hanalei Market.
- Fuel Your Hike: The Hanalei Market Bacon Breakfast Burrito is packed with protein and flavor, providing the energy you need to conquer the trail.
- Quality Ingredients: Made with uncured bacon, organic eggs, and other fresh ingredients, this burrito is as nutritious as it is delicious.
- Perfect Pairings: Enjoy your burrito with a cup of their excellent coffee or a bagel from their bagel bar.
Why You Should Make Our Bacon Breakfast Burrito Recipe
- Fresh and Flavorful: This Bacon Breakfast Burrito Recipe uses high-quality ingredients and simple cooking techniques to create a delicious and satisfying breakfast burrito.
- Perfect for Meal Prep: Make a batch of these burritos ahead of time and freeze them for a quick and easy breakfast on the go.
- Customizable: Feel free to add your favorite ingredients to this recipe, such as avocado, hot sauce, or extra cheese.
With this recipe in hand, you can recreate the delicious flavors of Hanalei Market’s Bacon Breakfast Burrito at home. So, the next time you’re craving a hearty and flavorful breakfast, give this recipe a try!
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Breakfast Recipes:
- Hawaiian Breakfast
- Sourdough Breakfast Sandwich
- Eggs Benedict
- Gourmet Chicken and Waffles
- French Toast
- Banana Pancakes
Hanalei Market Inspired Bacon Breakfast Burrito
Recipe by Jason Hill – CookingSessions.comIngredients
- 10 oz. uncured bacon sliced in quarters
- 5 organic eggs
- ½ cup pinto beans recipe below (or just use canned and drained pinto beans)
- ½ cup shredded gouda cheese
- 6 organic flour tortillas
- ¼ cup tomatillo salsa store-bought or homemade (recipe below)
Doctored Pinto Beans:
- ¼ cup olive oil
- ½ medium yellow onion diced
- 4-5 garlic cloves chopped
- 1 medium jalapeño chopped
- 4 cups canned pinto beans drained
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
Tomatillo Salsa:
- 12 medium tomatillos
- 1 medium jalapeño
- 2 garlic cloves
- ½ medium white onion
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
- 1 tablespoon kosher salt
Instructions
- Make the Tomatillo Salsa: Heat a large skillet over medium heat. Add tomatillos, jalapeño, and garlic. Cook until black and blistered, about 10-15 minutes. Transfer roasted vegetables to a blender with onion, cilantro, lime juice, and salt. Blend until smooth.
- Make the Pinto Beans: Heat olive oil in a skillet. Add onion, garlic, and jalapeño. Cook until soft. Add beans, cumin, salt, and cayenne. Mash the beans partially. Cook until thickened.
- Cook the Bacon: Heat a large sauté pan. Add bacon pieces to the hot pan and sauté for 2-3 minutes on each side until golden brown.
- Scramble the Eggs: While bacon cooks, scramble eggs in a bowl on the side.
- Sauté the Eggs: Once bacon is finished cooking, remove ¾ of the bacon grease from the pan. Add scrambled eggs to the pan and cook for 3-5 minutes.
- Warm the Beans: Stir in beans to warm them.
- Assemble the Burrito: Crumble the bacon and assemble your burritos with the eggs, beans, cheese, and tortillas. Drizzle with tomatillo salsa.
- Optional: Add a little hot sauce for an extra kick.
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