Grilled Asparagus

Grilled asparagus is a simple yet elegant side dish that’s perfect for summer barbecues. Its tender, slightly charred flavor pairs well with a variety of main courses, from grilled fish to roasted chicken.

Choosing the Perfect Asparagus:

When selecting asparagus, look for stalks that are firm and vibrant green. The tips should be tightly closed, indicating freshness.

Grilling Asparagus

1. Prep the Asparagus: Wash the asparagus and trim the woody ends.
2. Season: Drizzle with olive oil and season with lemon pepper.
3. Grill: Place the asparagus on a preheated grill over medium-high heat. Grill for about 5-7 minutes, turning occasionally, until tender-crisp.

🎬 Watch How to Make This Recipe

Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!

Tips for the Perfect Grilled Asparagus

• For extra flavor, add a squeeze of fresh lemon juice or a sprinkle of red pepper flakes.
• If you don’t have a grill, you can roast the asparagus in the oven. Simply toss it with olive oil and seasonings, then roast at 425°F (220°C) for 10-12 minutes.
• Leftover asparagus can be used in various dishes, such as soups, quiches, or salads.

Grilled asparagus is a versatile and healthy side dish that’s easy to prepare. Give it a try and savor the taste of summer.

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Grilled Asparagus

Chef Jason Hill shares his grilled asparagus recipe made with a simple marinade of olive oil and lemon pepper in this episode of "Chef Tips."

When choosing your asparagus, look for firm stalks and tips that are tightly closed. If your lemon pepper has salt as the No. 1 ingredient, you will not need to salt your asparagus. Serve in your favorite salad or with pasta or grilled meats.

Course Side Dish

Cuisine American

Keyword asparagus, BBQ, grilling, vegetables, vegetarian

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 4

Author Jason Hill | Chef Tips

Cost $5

Ingredients

• 25 stalks asparagus
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon pepper

Instructions

• Rinse the stalks under cool running water. Cut off the bottom 2 inches of the stalks.
• Place stalks in a large casserole and drizzle with 2 tablespoons of extra virgin olive oil. Coat well.
• Preheat grill to high. Grill asparagus about 2-3 minutes or until slightly charred.

Video

Notes

Serve in your favorite salad or with pasta or grilled meats.

When choosing your asparagus, look for firm stalks and tips that are tightly closed. If your lemon pepper has salt as the No. 1 ingredient, you will not need to salt your asparagus.

Roasted asparagus is just as easy. Place in oven at 425 F for about 10 minutes.

If you have any leftovers, you can use the asparagus crowns in your favorite asparagus soup recipe or in an asparagus quiche. It’s also delicious tossed into a salad.