The Perfect Sidekick: Easy Garlic Roasted Potatoes Recipe
Crispy on the outside, fluffy on the inside, and bursting with garlicky goodness – these garlic roasted potatoes are a versatile and delicious side dish that’s guaranteed to elevate any meal. So easy to make, this recipe is perfect for busy weeknights or special occasions like Thanksgiving and Christmas. They can even be enjoyed as a healthy snack all on their own!
These garlic roasted potatoes are:
- Simple yet flavorful: Just a handful of ingredients are all you need to create this restaurant-worthy side dish.
- Adaptable: Don’t have baby gold or red potatoes? No worries! This recipe works beautifully with any variety of potato.
- Perfect for any occasion: Pair them with roasted chicken, turkey, steak, or even enjoy them alongside a simple salad for a light lunch.
Ready to roast up some deliciousness? Let’s gather the ingredients!
Ingredients:
- 10 baby gold potatoes
- 10 baby red potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed)
- A few fresh thyme sprigs (or fresh rosemary)
- 1 tablespoon sea salt
- Freshly cracked pepper
Instructions:
- Whisk the olive oil, garlic and thyme in a mixing bowl. Next slice the potatoes in half. Add to the bowl and mix well with a rubber spatula so they are completed coated. Stir in the salt and fresh cracked pepper. Coat well.
- Preheat oven to 375 F. Add to a cast iron pan or casserole dish.
- After 30 minutes, turn the potatoes over. After 1 hour, the outside should be crunchy with a tender inside.
🎬 Watch How to Make This Recipe
Want to see this recipe come to life? Check out this video where I walk you through the entire process, step-by-step!
Tips & Tricks:
- Don’t overcrowd the pan: This is key to achieving crispy potatoes. Ensure the potatoes are arranged in a single layer in the pan to allow for even browning and air circulation.
- Herb options: While thyme and rosemary are great choices, feel free to experiment with other herbs like oregano, parsley, or even a pinch of cayenne pepper for a touch of heat.
- Leftovers? No problem! Store leftover garlic roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
So, ditch the boring side dishes and embrace the simple elegance of these garlic roasted potatoes. They’re sure to become a staple in your recipe repertoire, enjoyed by family and friends for meals and snacks alike.
I often prepare this garlic roasted potatoes recipe for Thanksgiving or Christmas either in lieu or in addition to my garlic mashed potatoes. These also make a great side dish for any roasted chicken, turkey or steak recipes you may be making!
More Holiday Recipes
- Perfect Prime Rib
- Best Brined Turkey Recipe
- Paley’s Grilled Cedar Plank Salmon
- Garlic Mashed Potatoes
- Prime Ribeye Cap Steak
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Garlic Roasted Potatoes with Thyme or Rosemary
Ingredients
- 10 baby gold potatoes
- 10 baby red potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic-shallot puree or 2 cloves crushed garlic
- A few fresh thyme sprigs or fresh rosemary
- 1 tablespoon sea salt
- Fresh cracked pepper
Instructions
- Whisk the olive oil, garlic and thyme in a mixing bowl. Next slice the potatoes in half. Add to the bowl and mix well with a rubber spatula so they are completed coated. Stir in the salt and fresh cracked pepper. Coat well.
- Preheat oven to 375 F. Add to a cast iron pan or casserole dish.
- After 30 minutes, turn the potatoes over. After 1 hour, the outside should be crunchy with a tender inside.
Video