Panko Fried Green Beans

Panko Fried Green Beans Recipe
Serve these Panko Fried Green Beans with a spicy sriracha mayo dipping sauce.

This panko fried green beans recipe is a great party snack. In fact, they taste a lot like PF Changs Crispy Green Beans! Serve these with Sriracha mayonnaise dipping sauce for a delicious treat!

You can use this same method and recipe to fry up baby dill pickles, mushrooms, or anything else in your refrigerator. Enjoy!

You can use this same method to fry up any of your favorite vegetables!

Watch my video to see how it’s made!

Panko Fried Green Beans Recipe

Panko Fried Green Beans

Recipe by Jason Hill – CookingSessions.com
This panko fried green beans recipe is a great party snack. In fact, they taste a lot like PF Chang's Crispy Green Beans!
Serve these with Sriracha mayonnaise dipping sauce for a delicious treat! 
You can use this same method and recipe to fry up baby dill pickles, mushrooms, or anything else in your refrigerator. Enjoy!
5 from 2 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6

Equipment

Deep fryer with roughly 4 cups of canola oil

Ingredients
  

  • 3/4 pound green beans

Flour Mixture

  • 1 cup all-purpose flour
  • 1 tablespoon seafood seasoning
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Egg Wash

  • 4 eggs beaten

Panko Dip

  • 1 1/2 cups panko bread crumbs

Instructions
 

  • Rinse the green beans in a colander.
  • Beat the eggs and keep in a shallow dish big enough to coat the green beans.
  • In a large casserole dish, combine flour, seafood spice, cornstarch, garlic powder, onion powder, salt and pepper.
  • Dip the green beans in the flour and coat on all sides. Next, dip into the beaten eggs, and then coat well in the panko bread crumbs.
  • Fry at 350F in a deep fryer about 2-3 minutes, or until golden brown. Turn with tongs occasionally to get all sides.
  • Transfer fried beans to a paper-towel lined platter and season lightly with salt. Serve with Sriracha Mayonnaise.
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Keyword appetizers, green beans, vegetarian
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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.

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