Sweet Heat Sensation: Jalapeño Jam Recipe for Every Occasion
Calling all spice enthusiasts and adventurous palates! Today, we’re diving into the world of jalapeno jam, a versatile condiment that adds a delightful kick to your culinary creations. Whether you’re overflowing with fresh red and green jalapeños from your garden or simply browsing the vibrant stalls at your local farmer’s market, this recipe is the perfect way to utilize this vibrant pepper. Don’t be intimidated by the word “jam”; this recipe is surprisingly simple and delivers a flavor explosion that will leave you wanting more.
Beyond the Ordinary: The Versatility of Jalapeño Jam
But what makes this jam so special? It goes far beyond being a simple spread. Jalapeño jam offers a unique blend of sweet, savory, and spicy flavors that elevates various dishes:
- Savory Delights: Spread it over cream cheese or blue cheese with crackers for an elegant appetizer with a fiery twist.
- Burger Bliss: Top your favorite burger with a dollop of jam for a burst of flavor and heat that complements the rich meat.
- Grilled Goodness: Drizzle it over grilled salmon or chicken for a sweet and spicy glaze that tantalizes the taste buds.
- Sandwich Surprise: Create a unique and delicious flavor profile by adding a dollop of jalapeno jam to your classic peanut butter and jelly sandwich.
The versatility of this jalapeno jam recipe doesn’t end there! Use your creativity and explore ways to incorporate this jam into your favorite recipes, from quesadillas and tacos to dipping sauces and salad dressings. It also makes a fun gift for Christmas presents, especially for those folks who love spicy foods. Store in a Mason jar up to 2 weeks in the refrigerator.
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Jalapeno Jam
Ingredients
- 1/2 pound red fresno or jalapeño peppers
- 1/2 pound green jalapeño peppers
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 1/2 cups white sugar
- 2 1/2 cups water
- Salt to taste
Instructions
- Remove stems and seeds from peppers and slice thinly.
- Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the peppers and sauté until they are softened. Next add the sugar, vinegar and water. Bring to a boil.
- Lower heat and simmer about 30 minutes, until the mixture is thick and syrupy.
- Season with salt and place in a Mason jar with a lid. This keeps up to 2 weeks stored in the refrigerator.
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