Showing 9 Result(s)

Mexican Chimichangas

Today we’re making the best Mexican chimichangas recipe you’ll ever eat, and it comes together so easily thanks to making the chicken chimichanga filling in a slow cooker or crock pot! The recipe for Chimichangas is believed to have originated either in Sonora, Mexico, or outside of Phoenix, Arizona, during the early 1950s. And folks, …

Esquites Recipe

One of our favorite street snacks here in Southern California is Esquites , a Mexican corn salad made with mayonnaise, lime juice, chili powder and crumbled Cotija cheese. This is the best esquites recipe we have made, thanks to our daughter, who has perfected the recipe with friends! In fact, she served this recipe as …

Chicken Tacos Al Carbon

Here in Southern California, shredded chicken is one of the most popular fillings for street tacos. To make Chicken Tacos Al Carbon, you basically grill a whole chicken over the fire, cut into bite-size pieces, and enjoy it on corn tortillas with a bit of onion and cilantro, fresh squeeze of lime, and your favorite hot …