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This classic cole slaw recipe is delicious served with any smoked or BBQ meats, or as the addition to any picnic. One of our favorite ways to use this is in a smoked salmon or smoked pork tenderloin sandwich, with barbecue sauce and a brioche roll! Enjoy!

Chef Tips with Jason Hill | CookingSessions.com

Classic Cole Slaw

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Prep Time 15

Total Time 15

Servings: 6

Course: Salad, Side Dish

Cuisine: American

Ingredients

Sauce

1/2 cup sugar
1/2 teaspoon dry mustard
1 teaspoon kosher salt
2 tablespoons mayonnaise
1 cup half and half or cream
1/3 cup cider vinegar

Assembly

1 head cabbage or two halves, one green and one purple, sliced thin
2 green onions sliced
1 small bunch cilantro minced
1 teaspoon poppy seeds optional

Method

Whisk together the sugar, mustard, salt, mayonnaise, half and half, and cider vinegar.
Add chopped vegetables and mix well.
Stir in the poppy seeds for crunch and season to taste with fresh cracked pepper.

Video

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AboutJason Hill

Hi, I’m Jason Hill, host of YouTube’s “Chef Tips” series. I graduated from culinary school in 1998, and gained my experience working the lines in Southern California. I launched my cooking videos in 2007. I love sharing quick and easy recipes that get people back in the kitchen.